camille eats

Camille & Scott’s version:  We followed the following recipe from nom nom paleo to make this frittata.  Best part about it?  We grew all of those veggies pictured below in our garden.  Made this dish extra special and delicious!

nomnompaleo:

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet, add some eggs and dairy/coconut milk, and pop it all in the oven until it sets. You can add herbs, sautéed onion,…